WELCOME TO KITSCH BAR
It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture.
A modest place to rest, the look and feel is as diverse as the flavour.
There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.
LUCY'S Long LUNCH
What’s On
Every Saturday we are pleased to host a delightful bottomless lunch experience, featuring a two-hour indulgence with Blanc de Blancs, Rosé, Sauvignon Blanc, Shiraz, Tiger Lager, and refreshing soft drinks. Enjoy two exquisite courses thoughtfully crafted by our Head Chef, Brian, as you savor every moment of this unforgettable dining experience.
$75 pp
Bookings is Essential.
Duck & Dumplings
What’s On
Join us once a month for our exclusive Duck and Dumpling lunch on Saturdays. Enjoy a three-course feast with cocktail pairings and bottomless Blanc de Blancs, Rosé, Sauvignon Blanc, Shiraz, Tiger Lager, and soft drinks.
$75 pp
Available dates
12th April | 10th May | 14th June
Coming up at Kitsch
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Beef & Wine
Indulge in 4 expertly crafted beef courses, each paired with a distinct Cabernet Sauvignon.
Hosted by Head Chef Brian and renowned Vintner Langdon Farrelly, this is a night for true lovers of food and wine.
Thursday 19th June | From 6pm | 99PP
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Sabre & Seafood
Join us for an indulgent two-hour lunch featuring freshly shucked oysters and a curated three-course seafood menu.
Guests will also learn the art of sabrage-opening a bottle of bubbly with a sword. Three limited-edition Moët x Pharrell bottles will be given away during the event.n by popular demand with Seafood Specials
SATURDAY 19th July | FROM 11:30AM | $99PP