WELCOME TO KITSCH BAR

 It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture.

A modest place to rest, the look and feel is as diverse as the flavour.

There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.

LUCY'S Long LUNCH

What’s On


Every Saturday we are pleased to host a delightful bottomless lunch experience, featuring a two-hour indulgence with Blanc de Blancs, Rosé, Sauvignon Blanc, Shiraz, Tiger Lager, and refreshing soft drinks. Enjoy two exquisite courses thoughtfully crafted by our Head Chef, Leo, as you savour every moment of this unforgettable dining experience.

$75 pp

Bookings is Essential.

IT’S AUTUMN TIME - OPENING HOURS

What’s On


Our Autumn Opening Hours

  • Tuesday to Thursday from 5pm until late

  • Saturday from 12 noon until late

Public Holiday Closures

  • Closed Anzac Day Saturday April 25th.

Coming up at Kitsch

  • Duck & Dumplings

    Dates released for 2026!

    19 April 2026

    16 May 2026

    20 June 2026

    Join us for a limited edition
    bottomless brunch.

    Three course lunch with duck and dumplings, a cocktail on arrival and free flowing drinks for 2 hours.



    Book early! / From 12-3pm / T&Cs apply

  • Midweek Specials

    Too Good To Miss!

    Tuesdays - 50% of Food
    Wednesdays - All Mains $25
    Thursdays - Pad Thai & Asahi $20

  • Lucy's Long Lunch