WELCOME TO KITSCH BAR
It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture.
A modest place to rest, the look and feel is as diverse as the flavour.
There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.
LUCY'S Long LUNCH
What’s On
Every Saturday we are pleased to host a delightful bottomless lunch experience, featuring a two-hour indulgence with Blanc de Blancs, Rosé, Sauvignon Blanc, Shiraz, Tiger Lager, and refreshing soft drinks. Enjoy two exquisite courses thoughtfully crafted by our Head Chef, Leo, as you savour every moment of this unforgettable dining experience.
$75 pp
Bookings is Essential.
IT’S AUTUMN TIME - OPENING HOURS
What’s On
Our Autumn Opening Hours
Tuesday to Thursday from 5pm until late
Saturday from 12 noon until late
Public Holiday Closures
Closed Anzac Day Saturday April 25th.
Coming up at Kitsch
-

Duck & Dumplings
Dates released for 2026!
19 April 2026
16 May 2026
20 June 2026
Join us for a limited edition
bottomless brunch.Three course lunch with duck and dumplings, a cocktail on arrival and free flowing drinks for 2 hours.
Book early! / From 12-3pm / T&Cs apply
-

Midweek Specials
Too Good To Miss!
Tuesdays - 50% of Food
Wednesdays - All Mains $25
Thursdays - Pad Thai & Asahi $20 -

Lucy's Long Lunch