WELCOME TO KITSCH BAR
It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture.
A modest place to rest, the look and feel is as diverse as the flavour.
There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.
LUCY'S Long LUNCH
What’s On
Every Saturday we are pleased to host a delightful bottomless lunch experience, featuring a two-hour indulgence with Blanc de Blancs, Rosé, Sauvignon Blanc, Shiraz, Tiger Lager, and refreshing soft drinks. Enjoy two exquisite courses thoughtfully crafted by our Head Chef, Brian, as you savor every moment of this unforgettable dining experience.
$75 pp
Bookings is Essential.
Duck & Dumplings
What’s On
Join us once a month for our exclusive Duck and Dumpling lunch on Saturdays. Enjoy a three-course feast with cocktail pairings and bottomless Blanc de Blancs, Rosé, Sauvignon Blanc, Shiraz, Tiger Lager, and soft drinks.
$75 pp
Available dates
12th April | 10th May | 14th June
Coming up at Kitsch
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Pig and Pinot Dinner
Savor the Exquisite Flavors at the Event Hosted by Chef Brian and The Vintner, Langdon Farrelly.
27th March | 6pm | $99pp
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Open Good Friday Dinner
Open by popular demand with Seafood Specials
From 5pm
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Mothers' Day Lunch
Spoil Mum on Sunday 11th may with lunch at Kitsch. Set menu from $55 pp or à la carte. Either way Mum will have a glass of sparkling from us.
11th May | From 11.30am